So, I'm still trying to figure out how to cook
dinner for two rather than ten- I know, I know. . . the transition shouldn't be so dramatic-afterall, the children have left home
one by one;
however, Mercy went away to college last fall and there we were, John and me, sitting cozy at the end of our 8 foot table. . .
We look forward to Monday nights when our friend Randy joins us for dinner; then I set three brown, oval placements on the dinning room table and anticipate cooking for two men-they rave about almost anything I prepare for them. So, with the autumn cool- down, I've been making soup-so far this fall we've enjoyed:
tomato basil, chicken tomatillo, beef and barley, navy bean; this week I'm planning
caldo.Now then, when dinner is soup and bread--there's alway room for pie, don't you agree? Here's the recipe for our favorite
Strawberry Rhubarb pie that I made last week-tart, juicy, served with plenty of sweetened whipped cream:
Strawberry Rhubarb PiePastry for a two crust 9" pie
5 cups chopped rhubarb, fresh or frozen
2 (heaping) cups sliced strawberries
1 1/4 cups white sugar
1/4 cup cornstarch
1 T lemon juice, 1/4 tsp cinnamon (or more)
So, here we go: Preheat oven to 425 degrees; roll out half the pastry and line a 9" pie plate.
Combine all the pie ingredients in a bowl (if using frozen fruit, be sure it's completely thawed.)
Place the fruit in the pie shell; roll out second pastry and cut into lattice strips for pie top.
Brush top of lattice with beaten egg. Bake pie at 425 for 15 minutes and then reduce oven to 375 degrees; continue baking for 50 or 60 minutes until crust is golden.
*baking tip: be sure the fruit juices bubble up in the pie before completing baking time
.So, getting back to cooking for just two. . . .really, it's not so sad or lonely-it's simply
change, part of this
divesting process. I serve a good Master who provides abundant opportunity for me to be fruitful for His kingdom, and when I look at the empty table. . . well, I'm thankful for John and for this reminder, . . . S
et your mind on the things above, not on the things that are on earth. For you have died and your life is hidden with Christ in God. (Col 3:1-3)