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So-here's what I do:
1. I invite lots of folks over during the fall and spring when it's neither scorching or freezing at 2305; I serve soup in the winter and salad and ice cream in the summer.
2. I put guests to work- "Slice the tomatoes or wash the dishes however you choose", I tell them.
Recently I came home from a round of errands and discovered our new friend, Sara, in the kitchen stirring a pot of chocolate ganache for the wedding cake. Good! Naomi and Jamey gave Sara a job-stirring, not too hard, one can talk and stir. . . such a nice wedding week memory.
3. I'm okay with what falls through the cracks-"Mom, that's what makes your hospitality work!"
I'm grateful for my girl's assurance. . .
1 comment:
Thanks for the personal insights into hospitality. Your blog is an ongoing source of encouragement and inspiration to me.
debbie
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