friday morning and blueberry buckle

Sydney comes to my house Friday mornings. We work on Spanish-and we talk and eat a little . . . last Friday we ate breakfast tacos and I made blueberry buckle.
I didn't have blueberries but subtituted blackberries from my freezer, Yuumm. . .
So, this blueberry buckle is a family favorite with a nice memory-
15 years ago-or so, we spent a summer vacation with good friends attending seminary in Mississippi. My friend made Blueberry Buckle for Sunday morning breakfast.
And back in Texas I did the same-years and years of blueberry buckle for Sunday morning!

Blueberry Buckle
2 cups flour
3/4 cup sugar
3/4 tsp. salt, 2 1/2 tsp baking powder
1/4 cup butter
3/4 cup mil
1 egg
2 cups fresh or frozen blueberries
blend first 4 ingredients; melt and cool butter, mix with milk, and egg. combine and beat 30 seconds. carefully stir in blueberries; spread batter in pan (I use a 9" round) and top with:

Crumble: 1/2 cup sugar, 1/3 cup flour, 1/2 tsp cinnamon, 1/4 cup butter; mix ingredients until cumbly. Bake @ 350 for 40-50 minutes.
I love this coffe cake because it's not too sweet and the berries are mixed all through the batter. I like to eat it with a scoop of plain yogurt on the side!
try it some time-any day of the week.