"So, Mom, what was your favorite California food?" (I love eating other peoples food!)
hmmm, apricots, apricot pie. . . and clam chowder.
We picked up clam chowder at Lucas wharf-and at home we ate our chowder with oyster crackers, slowly, just four grown ups around the dining room table that belonged to our parents.
Over hot tea I shuffled through a box of photos of John and me, of our children, stacks of pictures that Beth had saved from our mother's house.
We talked about our mom, the memories. . .and we laughed about the funny, quirky things.
Treading into the sixth decade of my life, I notice those quirky things in me too. . .and maybe I understand her just bit better.
2 comments:
Thanks for sharing, Darcie...lovely and thought provoking as always :)
debbie
Ditto! I always love your blogs!
Donna
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